
Here We Come A-Feasting
Posted On December 3, 2020
Posted In Food, Sandhills Magazine Dec-Jan 2021
Comforting recipes for the holiday season

Small Batch Champagnes
Posted On December 3, 2020
Posted In Food, Sandhills Magazine Dec-Jan 2021
Small producers offer big flavors in their tiny bubbles

Sunday Brunch Is Meant to Be Shared
Posted On December 3, 2020
Posted In Food, Sandhills Magazine Dec-Jan 2021
Enjoying a special time with family and friends

Hot Spots
Posted On December 3, 2020
Posted In Food, Sandhills Magazine Dec-Jan 2021
Places throughout the Sandhills for a cup of Joe

Getting the Oak and Taking the Journey
Posted On October 1, 2020
Posted In Food, Sandhills Magazine Oct-Nov 2020
Barrel-aging contributes aromas, tannins and texture in a distinctly different way than aging wine in stainless steel

Beer Me!
Posted On October 1, 2020
Posted In Food, Sandhills Magazine Oct-Nov 2020
The fun of the craft brew scene explored through four Sandhills towns

Reinventing Restaurants in the Sandhills
Posted On October 1, 2020
Posted In Food, Sandhills Magazine Oct-Nov 2020
Hennings opens as chefs transform themselves and their spaces

The Dark Side of the Spoon
Posted On October 1, 2020
Posted In Food, Sandhills Magazine Oct-Nov 2020
We’ve conjured up a menu of deliciously dark treats for your seasonal pleasure.

Scott’s Table
Posted On September 23, 2020
Posted In Food, Sandhills Magazine Aug-Sept 2020
Inspired Carolina roots showcase the best of farm to table

The Casual Allure of a Pig Pickin’
Posted On August 7, 2020
Posted In Food, Sandhills Magazine Aug-Sept 2020
Bonified tips from a gifted cook with a knack for hospitality