Looking for Smoke and Finding Barbecue

How to amaze your friends with a true N.C. experience

Buckets of Berries

N.C. Farms: Life at the Landing

The Wine Hub of Seven Lakes

The place to gather for wine and camaraderie

A Cocktail Artist and His Pourable Palette

A “Numbers Guy” becomes a mixology master at Elliotts

Sharing Sweets with Your Sweetie

Decadent desserts on Valentine’s Day at home or dining out

An Artisan Baker Crafting a Scone Legacy

From California to South America to Africa to the Sandhills of North Carolina…the circuitous journey to Pine Scones Cafe

Lovin’ Spoonfuls

Small acts of kindness in the kitchen

Here We Come A-Feasting

Comforting recipes for the holiday season

Small Batch Champagnes

Small producers offer big flavors in their tiny bubbles

Pinehurst Medical Clinic

Sunday Brunch Is Meant to Be Shared

Enjoying a special time with family and friends

Hot Spots

Places throughout the Sandhills for a cup of Joe

Getting the Oak and Taking the Journey

Barrel-aging contributes aromas, tannins and texture in a distinctly different way than aging wine in stainless steel

Beer Me!

The fun of the craft brew scene explored through four Sandhills towns

Reinventing Restaurants in the Sandhills

Hennings opens as chefs transform themselves and their spaces

The Dark Side of the Spoon

We’ve conjured up a menu of deliciously dark treats for your seasonal pleasure.

Scott’s Table

Inspired Carolina roots showcase the best of farm to table

The Casual Allure of a Pig Pickin’

Bonified tips from a gifted cook with a knack for hospitality 

Pie in the Sky

Six simple summer pies

Cider Revival Gives New Life to Ancient Traditions

Experience the distinctive ciders and rich traditions of other cultures

The Evolving Sandhills Food Scene

Owners and Chefs Reflect on the Way Forward

Summer’s First Picnic

From pickled to savory to sweet, try this issue’s recipes at the summer’s first picnic.

Pinehurst Medical Clinic