Sandhills Magazine Feb-March 2022

Fast forward through years of Julia Child reruns, Cordon Bleu classes, and Parisian menu-du-jour meals, I am still smitten with French cuisine.  

Though Saint Germain des Pres is, as the crow flies, just half a mile from the Louvre, the neighborhoods couldn’t be more different

Specialty drinks with ties to the Crescent City

Area restaurants celebrate Irish food traditions

Walls of paintings, memorabilia, and books stimulate this light-filled Weymouth house

Bucolic, revitalizing, locally grown communities

Cupid’s season can envelop a bouquet of outings

A modern take on terrariums