Sandhills Magazine Feb-March 2022

Breezy Looks for Your Next Getaway
Posted On February 8, 2022
Pack a weekend bag destined for a locale filled with the activities you enjoy

Starry, Starry Nights in the Kitchen
Posted On February 7, 2022
Posted In Food, Sandhills Magazine Feb-March 2022
Fast forward through years of Julia Child reruns, Cordon Bleu classes, and Parisian menu-du-jour meals, I am still smitten with French cuisine.

Left-Bank Love
Posted On February 7, 2022
Posted In Sandhills Magazine Feb-March 2022, Travel
Though Saint Germain des Pres is, as the crow flies, just half a mile from the Louvre, the neighborhoods couldn’t be more different

A Little Cocktail History for your Mardi Gras
Posted On February 7, 2022
Posted In Food, Sandhills Magazine Feb-March 2022
Specialty drinks with ties to the Crescent City

Dine Well on St. Patrick’s Day
Posted On February 7, 2022
Posted In Food, Sandhills Magazine Feb-March 2022
Area restaurants celebrate Irish food traditions

The Hillside Home of An Artist
Posted On February 7, 2022
Posted In Home & Garden, Sandhills Magazine Feb-March 2022
Walls of paintings, memorabilia, and books stimulate this light-filled Weymouth house

Our Towns: Vass & Carthage and the Road in Between
Posted On February 7, 2022
Posted In Culture, Sandhills Magazine Feb-March 2022
Bucolic, revitalizing, locally grown communities

Celebrate Valentine’s in Sumptuous Fashion
Posted On February 7, 2022
Posted In Food, Sandhills Magazine Feb-March 2022
Cupid’s season can envelop a bouquet of outings

Gardens Under Glass
Posted On February 6, 2022
Posted In Home & Garden, Sandhills Magazine Feb-March 2022
A modern take on terrariums

Chocolates That Make a Heart Sing
Posted On February 6, 2022
Posted In Food, Sandhills Magazine Feb-March 2022
Artisanal bonbons made with love by local chef