Feb-Mar 2022

Pack a weekend bag destined for a locale filled with the activities you enjoy

Fast forward through years of Julia Child reruns, Cordon Bleu classes, and Parisian menu-du-jour meals, I am still smitten with French cuisine.

Though Saint Germain des Pres is, as the crow flies, just half a mile from the Louvre, the neighborhoods couldn’t be more different

Specialty drinks with ties to the Crescent City

Area restaurants celebrate Irish food traditions

Walls of paintings, memorabilia, and books stimulate this light-filled Weymouth house

Bucolic, revitalizing, locally grown communities

Cupid’s season can envelop a bouquet of outings

A modern take on terrariums

Artisanal bonbons made with love by local chef

Carve out your own time-out niche

In the kitchen with the culinary arts at Sandhills Community College

Volunteers help Food Bank improve area health

Photography and film history courses makes life innovative for these lifelong scholars